Mediterraneo, operated by Z Hospitality Group, serves as an ideal backdrop for the masterful talent of Chef Albert DeAngelis, who is a graduate of the Culinary Institute of America and worked in New York City and France before coming to Connecticut. Chef DeAngelis’ menu highlights fresh, succulent seafood as well as creative twists on Italian favorites. His cuisine is inspired by old-world flavors, expertly prepared using premium ingredients, and enjoyed in an environment infused with the colors of Tuscany and the Mediterranean. To add to the culinary experience, diners will relish the retractable windows that open seasonally to scenic views of a streaming river and waterfall.

 

Mediterraneo – Norwalk Restaurant


To add to the culinary experience, diners will relish the retractable windows that open seasonally to scenic views of a streaming river and waterfall.

Contact us at (203) 229-0000

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